Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Tuesday, July 22, 2008

I've cured the common cold

If you, like me, have been a tad under the weather recently with a snuffly nose, runny eyes and a sore head, you need sympathy and some help.

I can verily testify that the Vietnamese Chicken Soup at The Green Grocer (217 St Georges Road Fitzroy North) has cured my cold. It is described in the menu as a "a hot and sour soup of free range chicken Asian greens rice noodles shitake mushroom coriander lime and ginger." All this for $12 and they throw in some chilli as well.


A good dose of this and your nose will dry up, your head will miraculously clear and you'll be ready to up and do battle on one of Melbourne's various forms of overcrowded public transport with all the other miserable sneezing commuters, smug in the knowledge that you are now cured.

This place gets raves for its breakfast menu, but really it is all good - stock up your larder when you are there.

A few days ago I was sick and miserable. Now I'm skipping through the streets full of the joys of winter. It is a miracle.

Saturday, December 02, 2006

Judging a book by its index

Recently whilst browsing in a bookstore, I had reason to think about the index reference checks I have adopted over the years.

These are those items that I will search in the index of a book that purports to be encyclopedic in its area to see whether the book is worth buying. If the index doesn't contain the particular reference I am looking for then I conclude the book is a slap-dash effort. If my reference is there I will investigate further the text further.

As far as I can recall, here all the index checkers I use:
  • Any book listing significant Hollywood actors or actresses needs to have Rosalind Russell. After all she was nominated for four Academy Awards. I recently came across a book of "greatest stars of all time" that omitted her but had Kurt Russell! Likewise it should ideally also include Natalie Wood, Eve Arden, Irene Dunn, George Raft and James Cagney.
  • Eleanor Roosevelt needs to be included in any list of great historical figures or great women.
  • Any book on great musicians or jazz needs to include Django Reinhardt.
  • A book listing great songs or standards should list The Lady is a Tramp.
  • Any cocktail book needs to include recipes for a Negroni and for an original Daiquiri (ie with lime).
  • A general cookbook must contain a recipe for french onion soup.
  • Any list of significant historical events should include Hearst's alleged role in blowing up The Maine in Havana Harbour in 1898 and starting the Spanish-American war. As a fairly significant event in terms of press manipulation this one needs some commentary.
  • A book on great cities and travel experiences should list Melbourne.
  • A book of great quotes needs to include both Dolly Parton and Nelson Mandela.
  • A book of great speeches needs to includes Ted Kennedy's speech at the 1980 Democratic National Convention when he withdrew from the nomination for President. Even better if it contains Sojourner Truth's "Ain't I a Woman" speech from 1851.
  • Depending on the context I will check books on films for one or more of the following: The Women, Spellbound (the 1947 version), His Girl Friday, Barefoot in the Park, The Thin Man, Little Caesar, The Maltese Falcon, The Magnificent Ambersons and The Awful Truth.
  • A text on Australian history and events needs to record our (shameful) role in the 1975 invasion of East Timor.
  • A book on great political leaders or Presidents better devote some time to Harry Truman.
  • Gardening books need to explain how to care for gardenias when their leaves turn yellow (as mine do constantly).

I fear that this could be a Ms Batville only habit as it does smack a tad of Asperger's Syndrome. I think I need a catchier name than "index reference checks" for this but am running low on inspiration.

Tuesday, September 19, 2006

Cooking fantasies

I spent half an hour exploring Ban Ban Homewares in Victoria Street, Abbotsford this week. It is an Asian cookware store, with shelf upon shelf of cheap items. There is a whole section devoted horrible plastic things, you know, the kind that will discolour within a few weeks of use. The store attendants seemed to spend the whole time I was in there screeching violently at one another. Of course I don't speak their language so it is presumptious (and maybe gasp...culturally insensitive) of me to presume they were screeching. Nonetheless their tone was so intense that I hesitated to ask them questions such as "You see this lovely looking metal thing here, what does it actually do?"

I spent my time there in a bit of a daze, imagining myself as some sort of Kylie Kwong cook, with a whole kitchen full of interesting utensils, dazzling my friends with dinner parties. The reality is however that I have a tiny kitchen which is already crammed full, very modest cooking ability and I hardly ever host dinner parties. I also have an aversion to cooking any animal which resembles the creature it once was. As a result I'm great with mince and chicken breasts, but not much else. So after my flight of fancy, accompanied by background screeching, I left with a tiny purchase of six chinese soup soons - perfect for those not very frequent occasions when five friends join me for takeaway Asian soup! A bargain at 90c each, but not when you consider that it could be years and years before they get used (if ever).